Mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor.
Distibuted by Dikong’s
Mirin – 450 ml
₱200.00
Mirin is a type of rice wine and a common ingredient in Japanese cooking. Use mirin for the salty-sweet umami flavor it adds to a meal
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